Curried Tuna Noodle Casserole

This family recipe has been a favorite of mine for years.  Tuna Noodle Casserole night was always a night everyone made a point to be home for.  Between my older sisters obscene amount of high school extra curricular's and my little sisters art classes and my need to spend every high school moment out of school at the mall we all made sure we were home the night mom made this one.  The publication of this recipe is dedicated to my dear friend Marisa who couldn't get enough of this super easy, quick and simple meal.

3 cups of al dente cooked egg noodles
1 can condensed cream of mushroom soup
1/2 cup milk
1 1/2 cans tuna (packed in water and drained)
1/2 cup chopped celery
1/2 cup slivered or sliced almonds
1/3 cup raisins
1 tsp curry powder
1 large can French's French Fried Onions

1. Mix all ingredients (except for the fried onions) together in a large casserole dish

2. Stir in 1/2 can of fried onions
3. Microwave for 4 minutes on high
4. Remove casserole from microwave and stir
5. Top the casserole with the rest of the fried onions

6. Microwave for another 5 minutes on high
7. Let cool and serve (I always skip the cooling part because it's too irresistible to wait)


Even Eddie wants some!

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