Place 1 piece of lunch meat (I chose some honey smoked turkey), on a thin slice of your favorite crusty bread (I used a sunflower/honey loaf). Thinly slice enough of your favorite cheese (brie happens to be mine) to cover the slice of lunch meat and place on top of the lunch meat. Put a second slice of bread on top of the other, making a sandwich and put a bit of butter on the outside of each piece. Place the sandwich in a pan on medium heat until the bread is browned and crispy and the cheese is melted. Before you serve the sandwich place 1-2 thin slices of an apple or pear in the sandwich and enjoy.
My suggestions are to serve with a small side salad or some fresh berries.

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