Fried Stuffed Olives and Mini pickles

If you love salty snacks as much as I do then you'll love these.  They are incredibly easy and make the perfect appetizer or party snack.

Ingredients:
Large Green Olives (as many as you wish to serve)
Small Pickles
Pancetta or roasted red peppers for stuffing (or buy pre-stuffed olives)
Flour
1 egg, cracked and whisked well
Panko bread crumbs
Vegetable oil for frying

[My dredging station]

1. Heat oil to 350 degrees
2. Dry the olives and pickles off with paper towel
3. Stuff olive with pancetta or roasted red pepper piece
4. Toss olives and pickles in flour
5. Shake off excess flour and dredge in egg
6. Let excess egg drip off and toss in Panko bread crumbs
7. Fry until golden brown (this only takes about a minute)

Optional: Serve with a remoulade sauce