In honor of my upcoming trip south (heading to Nashville in 10 days) I decided a southern breakfast was in order. It was a nice change up in my usual breakfast routine and filled me up with plenty of protein to fuel me through the day.
Ingredients:1 packet instant grits, butter flavored (follow directions on package)
1/2 cup small-medium shrimp
1/2 tsp olive oil
1. Heat a pan over medium heat.
2. Toss peeled, deveined shrimp in a bowl with sprinkle of salt, pepper, garlic powder and olive oil until well coated.
3. Place shrimp in pan and cook approximately 2 minutes in each side or until shrimp curl and turn pink.
4. Place grits in bowl and arrange shrimp on top of grits. Sprinkle with tabasco as desired.