Pumpkin orzo

This delicious autumn dish is super easy to make and incredibly rich and delicious.  I watched Paula Dean make it while I was drinking my morning coffee curled up on the couch and decided instantly I had to make it this week and post the recipe.  I hope you enjoy it as much as I did.

Ingredients: 

1 1/4 cup chicken broth

3/4 cup canned pumpkin

2 tbsp butter

1 tsp fresh ground ginger (or substitute for a sprinkle of powdered ginger)

1 tsp honey

1 tsp balsamic vinegar

1/2 tsp salt

1/2 tsp pepper

1/2 cup uncooked orzo

1. Combine all ingredients, except orzo, in medium saucepan over medium heat and bring to a boil

2. Add orzo and reduce heat to a simmer

3. Cook stirring often for approximately 15 minutes or until orzo is tender

4. Garnish with a basil or mint leaf if desired and serve